Importance of eating
Ice cream desserts, frozen
Is a good source of vitamins, minerals, proteins and fiber
Ice cream desserts, frozen is good for containing the following items :
Sodium mg 62, Potassium mg 234, Calcium mg 93, Phosphorus mg 94, Magnesium mg 21, Iron mg 0, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | BP | Food Code | 12-385 | Sodium mg | 62 |
| Potassium mg | 234 | Calcium mg | 93 | Magnesium mg | 21 |
| Phosphorus mg | 94 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 110 | Manganese mg | 0 |
| Energy kcal | 251 | Protein g | 4 | Total nitrogen g | 1 |
| Carbohydrate g | 21 | Fat g | 18 | Starch g | 1 |
| Glucose g | 1 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 14 | Maltose g | 1 | Lactose g | 4 |
| Fibre g | 0 | Satd FA/100g g | 14 | Mono FA/100g | 2 |
| Poly FA100g | 0 | Cholesterol mg | 4 | | |